Launched 23 new Stock Keeping Units in the market • Yoghurt Drinks: Yuzu, Strawberry, and Fruit Punch flavours. • UHT Milk: Strawberry and Chocolate flavours. • Malt Powder in Chocolate flavour. • SAJI Sup Bunjut with three variations: Sup Bunjut Ayam, Sup Bunjut Tulang, and Sup Bunjut. • SAJI Paste with two variations: Pes Sup Siam and Pes Sup Tomyam. • SAJI Kerisik. • PREMEO Blended Vegetable Oil in two variations: Palm & Sunflower Oil and Palm & Canola Oil. Environmental & Social Governance Submitted near-term and long-term GHG reduction targets to SBTi for validation. A total of 5,500 trees, including indigenous and wild fruit species, have been planted at FGV estates in Perak and Kelantan. Launched “Projek Rintis: Plantation Technician (Harvesting Specialist)”, a structured programme to train 60 local youth. Established the Gender Diversity in Top & Key Management Policy. Submitted a petition to the U.S CBP for WRO modification. Launched the Enhanced Sustainability Framework. Invested RM126.73 million in improving infrastructure and sustainability initiatives for migrant workers. Reimbursed RM5.54 million in recruitment fees to 1,164 former migrant workers. Ranked 20th globally and 6th among Malaysian plantation companies in the 2024 SPOTT assessment, with a score of 83.4%. 13 FGV AT A GLANCE Sec 02
RkJQdWJsaXNoZXIy NDgzMzc=